Le Spice Menu

Potatoes and chick peas cooked in medium spices and fresh herbs, served with boiled eggs

Chunks of chicken, lamb cubes, minced meat mari- nated and barbecued in the Tandoor.

Marinated in the tandoori Spices and cooked in clay oven

Marinated in yogurt and fresh aromatic spices, cooked in clay oven

Marinated in yogurt and fresh aromatic spices, cooked in clay oven

One large king prawn delicately spiced and covered in breadcrumbs

Minced lamb in fresh herbs and grilled in clay oven

Minced lamb burger spiced and cooked in butter, served under a fried egg

Fresh onion battered and deep fried in mild spices

Lamb triangular shaped flaked pastry, served with salad

Vegetable triangular shaped flaked pastry, served with salad

King prawn cooked in medium fresh spices, served on a puree bread

Minced meat cooked in fresh medium spices, served on a puree bread

Mushroom and garlic cooked in fresh medium spices, served on a puree bread

Chicken in a tangy peppery sauce

Potato in a tangy peppery sauce

prawn cooked in medium fresh spices, served on a puree bread

Morsels of pink Scottish salmon matured in a rich spicy marinade of coriander, fennel, ginger and a trace of mustard oil, then roasted in the Tandoor.

Spring chicken marinated in herbs and spices, cooked in clay oven

A fabulous selection from our tandoori menu includ- ing tandoori chicken, lamb and chicken tikka, sheek kebab, king prawn and nan bread

Fresh lightly marinated & spiced lamb chops grilled in tandoor, served with fresh salad

Diced boneless chicken or lamb marinated and mild- ly seasoned, barbecued in tandoori

Diced boneless chicken or lamb marinated and mild- ly seasoned, barbecued in tandoori

Chicken on the bone marinated in yogurt, aromatic spices, barbecued in tandoori

Diced Chicken tikka, green peppers, tomatoes and onions, barbecued in tandoori

Diced Lamb tikka, green peppers, tomatoes and onions, barbecued in tandoori

King prawn, green peppers, tomatoes and onion, barbecued in tandoori

Pieces of cheese marinated in freshly ground aro- matic herbs and spices

Cooked in mild smooth masala sauce with almonds and cream

A fairly hot sauce with onion, green chillies and gar- lic with a selection of exotic spices

Paneer extensively prepared with garlic, chillies, onions, fresh herbs and spices

With thick creamy sauce, mild in butter

All time favourite

All time favourite

Pieces of lamb, cooked in cream, ground almond and fragrant spices

Pieces of chicken , cooked in cream, ground almond and fragrant spices

Diced chicken and lamb, cooked in a medium strength gravy, garnished with fried tomatoes, capsicum, onions and chickpeas

Cooked with tomatoes, green peppers and served in a wok

Cooked with tomatoes, green peppers and served in a wok

Cooked with tomatoes, green peppers and served in a wok

In a thick curry sauce made with a variety of fresh herbs, spices, onions & fresh green chillies, medium hot

In a thick curry sauce made with a variety of fresh herbs, spices, onions & fresh green chillies, medium hot

In a thick curry sauce made with a variety of fresh herbs, spices, onions and fresh green chillies, medium hot

King Prawn fried then delicately spiced with herbs in a thick sauce

With olive and herbs, medium spiced

With olive and herbs, medium spiced

Lamb extensively prepared with garlic, chillies, onions, fresh herbs and spices

chicken extensively prepared with garlic, chillies, onions, fresh herbs & spices

Tandoori king prawn extensively prepared with garlic, chillies, onions, fresh herbs and spices

Sheek kebab chopped, cooked in bhuna style

Chopped lamb tikka cooked with red chillies and special spices

On or off the bone tandoori chicken cooked with minced lamb

Chicken with minced lamb and boiled egg, medium hot

Seared duck breast slices, served in a mildly sweet mango & yoghurt based sauce.

Cooked with green chilli, fresh herbs and spice

Rich and mild with cashew nuts, almonds, cream and yoghurt with a hint of saffron.

Beautifully roasted duck breast served in a flavoursome sauce of sauteed onion, plum tomatoes & a hint of naga chilli.

Marinated King Prawn cooked in its shell brought together with mustard and garlic simmered with coriander to give a spicy mouth watering dish

Tender Lamb cubes marinated using the citrus from the Satkora fruit and simmered in a spicy pickled sauce.

Cooked with fresh herbs, ginger, garlic, coriander and peppers, medium spiced in a thick sauce.

Cooked in onions, peppers and garlic in a medium spiced thick sauce. Garnished with tomatoes & coriander

Cooked in a special aromatic spices found in Bangladesh. A tantalistingly hot dish

Cooked with green chilli, fresh herbs and spice

Medium, Cooked in garlic and fresh aromatic spices

Hot Dish

Medium, Cooked in garlic and fresh aromatic spices

Medium, Cooked in garlic and fresh aromatic spices

Medium, Cooked in garlic and fresh aromatic spices

Medium, Cooked in garlic and fresh aromatic spices

Medium, Cooked in garlic and fresh aromatic spices

Medium, Cooked in garlic and fresh aromatic spices

Hot Dish

Hot Dish

Hot Dish

Hot Dish

Hot Dish

Hot Dish

chicken special

lamb special

chefs own recipe

Diced chunks of wild salmon, marinated in exotic spices, flame grilled then tempered in a spiced sauce. Consisting of flamed grilled bell peppers, onions, coriander

Morsels of Pink Scottish Salmon matured in a rich spicy marinade of coriander, fennel, ginger and a trace of mustard oil, then roasted in the Tandoor

Fish cooked in a medium strength gravy garnished with tomato & capsicum

Potatoes

Potatoes & Cauliflower

Aubergine

Okra

Lentils with garlic

Chickpeas

Basmati

Plain rice and egg cooked in rich butter

Fried with onions

Crisp and puffy bread made from fine leavened flour

Stuffed with minced lamb

Stuffed with almonds and coconut

With fresh garlic

With Vegetables

With Vegetables

Cans

Bottles